Classic Caeser Dressing, Brioche Croutons, Anchovies, Parmesan Cheese

Grilled Or Blackened | Sweet & Sour Slaw Key Lime Crema | Brioche Bun Thin Cut Fries

New England Style, Toasted Brioche, Chives, Lemon

Cornmeal-Crusted Calamari / Pan-Seared Diver Scallops & Shrimps / Romaine / Egg / Tomato / Avocado / Applewood smoked bacon / Pickled Red Onion / Florida Hearts of Palm / Maytag Blue cheese Dressing

Coconut dip, banana bread crumble.

Honey, yogurt, ponchatula strawberries, banana, granola.

Dried fruit, marcona almond butter, shaved cacao.

Mixed berries, mango, honey, coconut.

dipped in vanilla cream, fresh berries, whipped cream

Served with Florida honey butter & maple syrup.

Whipped cream cheese, fried capers, pickled onion, grape tomato, sourdough.

Poached egg, pickled shallot, mint, basil & preserved citrus.

House breakfast sausage, soft egg, white cheddar on a fresh croissant.

Baby spinach, red pepper & heirloom tomato with chef's selected Florida vegetables & feta.

Creme fraiche, chives. Market price.

Homemade buttermilk biscuit with poblano sausage gravy.

7 oz. flat iron with eggs your way, blistered tomato relish, rosti potatoes, and side salad.

Shaved ham, poached egg, datil hollandaise.

Congaree & Penn pimento cheese grits, serrano chile-tomato butter sauce, poached egg, green onion.

Spinach, roasted tomato, hollandaise.

Chef's seasonal selection.

Citrus glaze.

Butter, ham & cheese, or chocolate.

Sourdough, multigrain, rye or English muffin.