Classic Caeser Dressing, Brioche Croutons, Anchovies, Parmesan Cheese

Grilled Or Blackened | Sweet & Sour Slaw Key Lime Crema | Brioche Bun Thin Cut Fries

New England Style, Toasted Brioche, Chives, Lemon

Cornmeal-Crusted Calamari / Pan-Seared Diver Scallops & Shrimps / Romaine / Egg / Tomato / Avocado / Applewood smoked bacon / Pickled Red Onion / Florida Hearts of Palm / Maytag Blue cheese Dressing

Coconut dip, banana bread crumble.

Honey, yogurt, ponchatula strawberries, banana, granola.

Dried fruit, marcona almond butter, shaved cacao.

Served with Florida honey butter & maple syrup.

Whipped cream cheese, fried capers, pickled onion, grape tomato, sourdough.

Poached egg, pickled shallot, mint, basil & preserved citrus.

House breakfast sausage, soft egg, white cheddar on a fresh croissant.

Baby spinach, red pepper & heirloom tomato with chef's selected Florida vegetables & feta.

Creme fraiche, chives. Market price.

Homemade buttermilk biscuit with poblano sausage gravy.

7 oz. flat iron with eggs your way, blistered tomato relish, rosti potatoes, and side salad.

Shaved ham, poached egg, datil hollandaise.

Congaree & Penn pimento cheese grits, serrano chile-tomato butter sauce, poached egg, green onion.

Spinach, roasted tomato, hollandaise.

Chef's seasonal selection.

Citrus glaze.

Butter, ham & cheese, or chocolate.

Sourdough, multigrain, rye or English muffin.