Combination of fresh seafood & County Line Produce vegetables lightly fried, served with lemon & charred chile aioli.

Chamoy, banana bread, honey yogurt, granola.

Hummus, baba ghanoush & tzatziki with fresh naan & falafel. Add protein available.

Cocktail sauce, champagne mignonette.

Cocktail sauce, remoulade.

Avocado puree, bruleed citrus, cilantro, lime, platanos.

Avocado, ponzu, furikake, lettuce cups.

Heirloom tomato, cucumber, radish. Add protein available.

Romaine, grape tomato, soft boiled egg, cucumber, Black Hog Farm bacon, green goddess. Add protein available.

Peanut sauce, green curry, Mayport shrimp, papaya salad. Add protein available.

Baby romaine, grana padano, focaccia crouton. Add protein available.

Black beans, mango-citrus salsa, avocado crema. Add protein available.

Herbed tortilla stuffed with roasted farm vegetables, heirloom grains & spiced toum.

Brioche roll, lemon, chives, old bay chips.

Fried or grilled, sweet bun, pickles, tomato, tartar sauce.

Sweet chile slaw, pico de gallo, avocado & cilantro crema.

8 oz. fresh ground Clover Farms beef patty, red onion, arugula, gruyere, datil pepper aioli.

Beer battered grouper, British chips, tartar sauce, malt vinegar.

Buttered cherry tomatoes, herbs.

Jasmine rice, whipped tofu, mint, scallion.

Clover Farms 7 oz. flat iron with chimichurri and triple cooked fries.

Coconut dip, banana bread crumble.

Honey, yogurt, ponchatula strawberries, banana, granola.

Dried fruit, marcona almond butter, shaved cacao.

Mixed berries, mango, honey, coconut.

Served with Florida honey butter & maple syrup.

Whipped cream cheese, fried capers, pickled onion, grape tomato, sourdough.

Poached egg, pickled shallot, mint, basil & preserved citrus.

House breakfast sausage, soft egg, white cheddar on a fresh croissant.

Baby spinach, red pepper & heirloom tomato with chef's selected Florida vegetables & feta.

Creme fraiche, chives. Market price.

Homemade buttermilk biscuit with poblano sausage gravy.

7 oz. flat iron with eggs your way, blistered tomato relish, rosti potatoes, and side salad.

Shaved ham, poached egg, datil hollandaise.

Congaree & Penn pimento cheese grits, serrano chile-tomato butter sauce, poached egg, green onion.

Spinach, roasted tomato, hollandaise.

Chef's seasonal selection.

Citrus glaze.

Butter, ham & cheese, or chocolate.

Sourdough, multigrain, rye or English muffin.

Cocktail sauce, lemon. Served with hot sauce & lavosh.

Mint vinaigrette, finger lime, radish. Served with hot sauce & lavosh.

Corn, smoked pork, red pepper, gold potato, creme fraiche.

Heirloom tomato, cucumber, radish.

Baby romaine, grana padano, focaccia crouton.

Watermelon, EVOO, sea salt.

Farm vegetables, champagne vinaigrette.

Chatel Farm, GA. Served with CF steak sauce.

Creekstone Farms. Served with CF steak sauce.

Chatel Farm, GA. Served with CF steak sauce.

Chatel Farm, GA. Served with CF steak sauce.

Okra & baby squash succotash, ale braise.

Collard greens, chicken glace.

Bacon jam, roasted tomatoes, pole beans.

Jasmine rice, whipped tofu, mint, scallion.

Tigre de leche, plantain fritter, shallot, radish, frisee.

Forbidden rice, sunchoke puree, pistachio pistou.

Haricot vert, caper brown butter.

Lemon-dijon vinaigrette, fines herbes.

Thyme, brown butter, maldon.

Fennel puree, herbs.

Grilled, stewed tomato, herbs.

Creme fraiche, chives.